Our breads are made daily by the bakers, using the freshest & finest ingredients. Our breads are a product of love – and time. Our recipes are simple, based on fine-tune techniques and quality ingredients.

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The sour in sourdough is a by-product of the bacteria in the dough. These bacteria create organic acids as they feed on naturally occurring sugars; by controlling the time and temperature the dough is proved at, the baker determines the flavour of the bread. At the right concentration, this acidity is delicious and also preserves the freshness of the bread.