Fresh From the Oven to Your Doorstep
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Sourdough Bread
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Shokupan
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New
Sweet Tooth
about
Our Bakery
ST is a passionate baker who has gone through many personal courses with few gurus but more importantly not just the skill and knowledge but using her fine instinct to fine-tune every step to satisfied her own taste bud before reaching the market place for your enjoyment.
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what is
Sourdough Bread?
Sourdough is the oldest form of leavened bread and was used at least as early as ancient Egypt. It was probably discovered by accident when bread dough was left out and good microorganisms -- wild yeast -- drifted into the mix. The resulting bread had a lighter texture and better taste.
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Sourdough bread has a more sour taste and better inherent keeping quality than bread made with baker's yeast, due to the lactic acid produced by the lactobacilli.
A soft and fluffy white bread loaf that you can get in Japan. They are amazingly fluffy and keep moist for longer than ordinary bread because of the Yudane method.
Shokupan.